Talking Heads with Craig Sams and Brandt Maybury, Tuesday 26th November 2013 – 6.30pm-8.30pm

Talking Heads with Craig Sams and Brandt Maybury

The story of Green & Black’s and the evolution of chocolate cultivation compered by Simon Parkes

followed by a double-treat tasting of Green & Black’s and Rococo chocolates 

Tuesday 26th November 2013  6.30pm – 8.30pm

Fortnum & Mason, Piccadilly

The Academy of Chocolate is proud to present an evening
with the founder of ground-breaking chocolate brand Green & Black’s, Craig Sams, in conversation with Brandt Maybury, Green & Black’s Taste Specialist. Simon Parkes, award winning broadcaster and one of BBC Radio 4’s most familiar voices, will compere the session asking, among other things, whether organic smallholding production, ethical trading, widely affordable pricing and great taste can still form a feasible – and sustainable – combination.

No Academy of Chocolate evening is complete without a serious chocolate tasting. In addition to enjoying some Green & Black’s bars, we will have an opportunity to taste Award-winning filled chocolates, introduced by Barry Johnson, Head Chocolatier of another pioneering brand, Rococo Chocolates.

Members – £10              Non-members – £20