Chocolate Defined

We define fine chocolate as:

  • containing no vegetable fat other than cocoa butter
  • with a minimum cocoa content of: Dark 60%; Milk 30%
  • where the quality, provenance and treatment of the cocoa beans have been considered
  • containing no artificial additives such as vanillin, flavourings, colourings, preservatives, etc.

Members of the Academy are committed to ethically sourced chocolate.