Chocolate for Athletes

A study by scientists at Indiana University showed that chocolate milk is very effective in recovery after hard exercise. They compared the effects of chocolate milk against a series of commercially produced recovery drinks. To their surprise, they found that the chocolate milk more than held its own.
Read more:
http://www.bikeradar.com/fitness/article/technique-chocolate-milk-makes-you-faster-12108

Health food

The latest news about chocolate - that it makes blood vessels more flexible - adds to accumulating evidence that chocolate offers a number of health benefits and may be good for the heart. Earlier findings had shown that chocolate contains polyphenols, the same kinds of antioxidants found in red wine and green tea; stearic acid, a type of fat that doesn't raise cholesterol levels; and flavonoids, which reduce the stickiness of platelets, inhibiting blood clotting and reducing the danger of coronary artery blockages.
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here

Chocolate Box Robbery

A shopping mall in Olathe, Kansas, was evacuated after a woman robbed a bank with a box of chocolates.

The woman walked up to a cashier at the Capitol Federal Bank and said the box contained an explosive and demanded money.

She got away with an undisclosed sum, but after X-raying the package, the bomb squad discovered it contained chocolates and harmless wires.

Chocolate beats snogging

Chocolate caused a more intense and longer lasting "buzz" than kissing, and doubled volunteers' heart rates according to report from mindlab reported in this BBC article.

Cocoa 'could get rid of the West's top killer diseases'

A compound in unrefined cocoa has health benefits that may rival those of penicillin and anaesthesia, they say.

Norman Hollenberg, professor of medicine at Harvard Medical School, has spent years studying the Kuna people in Panama. He found that four of the most common killers - stroke, heart disease, cancer and diabetes - affected fewer than one in 10 of the Kuna.

Unrefined natural cocoa contains high levels of epicatechin, which Professor Hollenberg said was so important it should be considered a vitamin.

He told Chemist and Industry magazine: "If these observations predict the future, then we can say without blushing they are among the most important observations in the history of medicine. We all agree that penicillin and anaesthesia are enormously important. But epicatechin could potentially get rid of four of the five most common diseases in the Western world. How important does that make epicatechin? I would say very important."
http://news.independent.co.uk/uk/health_medical/article2350038.ece

Chocolate future

Reported in http://abcnews.go.com
Nov. 2, 2006 —
 The ABC News Medical Unit asked doctors and medical experts in a wide variety of specialties about advancements in their fields in the next 25 years. The following is the future of nutrition.
In 25 years, we won't be obsessing about Atkins or South Beach. Nutrition will have changed in ways to make us healthier and happier about what we eat.
Some of the changes will be modest.
Dark chocolate, long recognized as both a rich indulgence and a health food, will dominate stores and homes alike. Milk chocolate will be largely a historical curiosity.