Woolworths! contributes to global cocoa shortage
21/03/07 11:36 Filed in: Seargent
Cocoa
For the first time, dark chocolate bars are
outselling their milk siblings in Woolworths. "Two
years ago the hot thing in chocolate was white. Now
dark is the flavour of the month," according to
Trevor Bish-Jones, chief executive of the pick'n'mix
retailer that dominates the Easter-egg market.
"Consumers are doing the same thing in chocolate as in the rest of the food market. They are trading up and being more discerning about what they buy," he adds.
http://news.independent.co.uk/uk/this_britain/article2378339.ece
"Consumers are doing the same thing in chocolate as in the rest of the food market. They are trading up and being more discerning about what they buy," he adds.
http://news.independent.co.uk/uk/this_britain/article2378339.ece